URTEKRAM ecological white Basmati rice with wonderful taste and aroma. Perfect for stews with curry, pilaf. It is also delicious when eaten alone - with butter or oil.
Preparation: wash 1 part of rice in cold water, cover with 2 parts of water and cook on low heat. Cover and cook for 15 minutes. After removing from the heat, let the rice swell for another 5 minutes.